Daily Archives: March 14, 2011

STEAKHOUSE STEAKS WITH BLUE CHEESE SAUCE

Sometimes  you just don’t want to grill out, here is an excellent alternative for cooking indoors with your trusted cast iron skillet! 4  (5 to 6 oz.) filet mignon steaks 2 T vegetable oil 2 T sea salt or kosher … Continue reading

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ROASTED YAMS WITH WALNUT MAPLE GINGER BUTTER

This is a variation of a recipe from my friend Mary, It goes great with Steakhouse Filet Mignon and Blue-Cheese sauce! 4 to 6 small to medium size yams, washed 1/2 C salted butter (1 stick), softened 2 T maple … Continue reading

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