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BRACIOLE STUFFED WITH ITALIAN SAUSAGE
Here is my simple version of Braciole. Traditionally, it is made with graded cheese, Italian bread crumbs, parsley, and garlic stuffing. I had lots of great Italian sausages, so I stuffed it with that. You can use any of these … Continue reading
Posted in ENTREES
Tagged Braciole, ITALIAN, Italian sausage, marinara, SAUCE, sausage, spaghetti, stuffed braciole, sunday supper
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