Tag: STEAKS

STEAKHOUSE STEAKS WITH BLUE CHEESE SAUCE

Sometimes  you just don’t want to grill out, here is an excellent alternative for cooking indoors with your trusted cast iron skillet! 4  (5 to 6 oz.) filet mignon steaks 2 T vegetable oil 2 T sea salt or kosher salt 2 T freshly cracked black pepper 4 T unsalted butter, at room temperature Blue …

FILET MIGNON – 2 WAYS & MUSHROOM-WINE GRAVY

THIS IS THE PERFECT DINNER FOR AN ELEGANT DINNER PARTY! 4 filet mignons, 6 oz.to 8 oz. each 1 1/4 inches thick 1 bottle of Allegro Steak Marinade (either original or hickory smoked) Marinade the steaks in the Allegro inside a plastic bag for approximately 4 hours, turning once (in the refrigerator).  Let the steaks …