Tag: PUMPKIN

PUMPKIN CRISP

1 – 15 oz. canned pumpkin (not pumpkin pie filling) 3 eggs 1/2 C sugar 1/2 tsp. cinnamon 14 oz. can sweetened condensed milk 1 box yellow cake mix 1 C chopped pecans 1 C butter, unsalted, melted and cooled 1 C Cool Whip 1/2 C confectioner’s sugar 8 oz. cream cheese, room temperature Preheat …

CREAM CHEESE-PECAN PUMPKIN BUTTER POCKETS

I love this time of year, Williams-Sonoma starts selling this great treat:  Pecan Pumpkin Butter!  I stock up for the season.  It not only taste great on toast, it makes the best pumpkin pies!  Here is another use for it… 1 package puff pastry (I used 1 sheet) 3 oz. cream cheese 2 T Pecan …