Tag: parchment cooking
HERB-ROASTED FLORIDA FISH En Pappilotte ( also: Israeli Couscous with Apricots and Roasted Asparagus)
Ingredients: 4 (12 x 16 in.) pieces of parchment paper 4 (8 oz.) boneless, skin-less fish fillets (fresh is best!) 4 T extra virgin olive oil 4 T freshly squeezed lemon juice (2 lemons) 8 sprigs fresh thyme 8 large green olives small bottle of capers salt & pepper to taste 2 egg whites, lightly …
