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HERB-ROASTED FLORIDA FISH (full dinner menu) Israeli Couscous with Apricots, Roasted Asparagus
This is a very simple, make ahead way to fix local caught fish. I recommend yellow tail snapper or mangrove snapper, but you can use any white fish. It looks quite impressive at a dinner party. I adapted this … Continue reading
Posted in ENTREES
Tagged florida fish, fresh fish, herb roasted fish, make ahead, mangrove snapper, parchment, parchment cooking, SNAPPER, yellow tail snapper
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