Tag: middle eastern cooking

CHICKEN TAGINE WITH QUICK PRESERVED LEMONS, OLIVES & CAPERS

I bought my tagine at Home Goods, it’s made of clay.  You can make this dish in a dutch oven if you do not have a tagine.  You’ll also need a heat diffuser. Chicken Tagine is usually made with preserved lemons.  That takes 3 weeks in the refrigerator to cure.  Below is a quick way …