Tag: meat

BEEF TENDERLOIN

This is one of the most elegant and easiest main course you can serve at a dinner party for a crowd.  It is always sure to please and you do not have to fuss with it at the last minute!   This is 1/2 of what I purchased and will serve 6.  The butcher cut …

STANDING RIB ROAST or PRIME RIB

This is as easy as it gets!  After testing and doing a lot of research, I’ve concluded the simplest recipe is the best!!   The size you should get is as follows: 4 people-2 rib roast         6 people-3 rib roast       8 people-4 rib roast It’s important to have …

RUMP ROAST, SLOW COOKER STYLE

3 to 4 pound rump roast 2 T olive oil 1/4 C flour salt & pepper 1/2 red onion, sliced 1/2 red bell pepper, sliced 1/2 C white wine 2 C baby carrots, peeled, cut in half 6 petite red potatoes, cut in 3 pieces 1 T Worcestershire sauce 2 T tomato paste Trim off …