Tag: italian carrots

ITALIAN CARROTS

2 lbs. baby carrots, already peeled (if small cuts, leave as is; if larger carrots, cut in half length wise) 1/3 C Extra virgin Olive Oil 3 cloves garlic, crushed 1/2 C freshly grated Parmesan-Reggiano Cheese 1 C seasoned breadcrumbs (I prefer Panko Season Breadcrumbs) salt and freshly ground pepper to taste Steam carrots in …