Tag: HOLLANDAISE SAUCE

ASPARAGUS WITH HOLLANDAISE SAUCE

12 T (1 1/2 sticks) unsalted butter 4 extra-large egg yolks, at room temp. 3 T freshly squeezed lemon juice Kosher salt 1/4 tsp. freshly ground black pepper 2 pinches of cayenne pepper 3 pounds fresh asparagus Melt the butter in a small saucepan. Place the egg yolks, lemon juice, 1 1/2 tsp. salt, pepper, …