Tag Archives: GRAVY

PERFECT ROAST CHICKEN WITH GRAVY

Posted on September 6, 2010 by

4-5 lb. Roasting chicken (free-range if available) 1/4 C very soft sweet butter 1 tsp. dried sage 1 T fresh thyme, chopped 1 T fresh rosemary, chopped 1 Granny Smith apple, cut into chunks 1 large onion, cut into chunks … Continue reading →

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FILET MIGNON – 2 WAYS & MUSHROOM-WINE GRAVY

Posted on September 5, 2010 by

THIS IS THE PERFECT DINNER FOR AN ELEGANT DINNER PARTY! 4 filet mignons, 6 oz.to 8 oz. each 1 1/4 inches thick 1 bottle of Allegro Steak Marinade (either original or hickory smoked) Marinade the steaks in the Allegro inside … Continue reading →

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