Tag: CAPERS

CHICKEN MARBELLA

This is a classic dish and has a complexity of flavor.  The marinade is the key to the flavorful taste of the chicken.  The sweetness of the prunes mixed with the saltiness of the olives and capers combine to send your tastebuds and senses into pure delight.  Great for your next Sunday dinner! INGREDIENTS: 1 …

CHICKEN TAGINE WITH QUICK PRESERVED LEMONS, OLIVES & CAPERS

I bought my tagine at Home Goods, it’s made of clay.  You can make this dish in a dutch oven if you do not have a tagine.  You’ll also need a heat diffuser. Chicken Tagine is usually made with preserved lemons.  That takes 3 weeks in the refrigerator to cure.  Below is a quick way …

EASY CHICKEN CACCIATORE

4 skinless chicken thighs 2 skinless and boneless chicken breasts (cut in half) 4 T olive oil 1 C flour 1 onion, diced 6 garlic cloves, finely chopped 1 tsp. dried oregano 2 – 14.5 oz. Hunt’s Diced Tomatoes (w/sweet onions) 1 C chicken broth 2 T Sofrito 3 T capers, drained 1/2 heaping cup …

PICADILLO, CUBAN STYLE HAMBURGER AND RICE

1 onion, finely chopped 1 green bell pepper, finely chopped 2 cloves of garlic, finely chopped 2 T extra virgin olive oil 1 pound chuck hamburger meat 1/2 tsp. salt 1/2 tsp. pepper 3- 8 oz. can tomato sauce 2 T Sofrito (I prefer Goya brand) 1/2 C stuff Manzanilla olives 1/2 C capers (non-pareilles) …