Tag: Braciole

BRACIOLE STUFFED WITH ITALIAN SAUSAGE

Here is my simple version of Braciole.  Traditionally, it is made with graded cheese, Italian bread crumbs, parsley, and garlic stuffing.  I had lots of great Italian sausages, so I stuffed it with that.  You can use any of these variations and it’s simply delicious!     1  1/2 lb. beef top round, sirloin, or …