Tag: ASPARAGUS

EASY CRAB BISQUE

1 (10 3/4 oz.) can cream of asparagus soup 1 (10 3/4 oz.) can of mushroom soup 1/4 c milk 1/4 c half and half 1/2 lb. crab meat 1/4 c dry sherry Combine soups, milk, half and half, crab meat and sherry in heavy saucepan and bring to gentle boil.  Reduce heat and simmer …

GOAT CHEESE AND ASPARAGUS TART

1 refrigerated pie-crust to fit a tart pan 1 lb. fresh asparagus, tough ends trimmed, skin peeled slightly with a vegetable peeler 1 tsp. extra virgin olive oil 1/2 tsp. salt 2 eggs, lightly beaten 1/2  C milk 1/3 C heavy cream 1/4 C freshly grated Parmigiano-Reggiano cheese fresh ground pepper to taste 1/4 tsp. …

ASPARAGUS WITH HOLLANDAISE SAUCE

12 T (1 1/2 sticks) unsalted butter 4 extra-large egg yolks, at room temp. 3 T freshly squeezed lemon juice Kosher salt 1/4 tsp. freshly ground black pepper 2 pinches of cayenne pepper 3 pounds fresh asparagus Melt the butter in a small saucepan. Place the egg yolks, lemon juice, 1 1/2 tsp. salt, pepper, …

ASPARAGUS WRAPPED IN HAM

10 fresh asparagus (cut ends) 10 slices of good Boar’s Head ham 1 tub soft cream cheese with chives: Room Temp. Blanch asparagus in boiling water for 2 minutes, dip in ice water to stop cooking.  Drain on paper towels. Take slice of ham and spread cream cheese mixture on face. Place asparagus at one …