Mary Moccia
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Mother, wife, friend, but most of all Gram! Love learning the craft of cooking and food preparation and expanding my knowledge by using my palate and creativity!
Mary’s Joy of Family Cooking
Scrumptious recipes including many family favorites!
Mary Moccia
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I HOPE YOU ENJOY MY BLOG WHICH INCLUDES FAMILY RECIPES AND FAVORITE FOODS: TESTED, TWEAKED OR CREATED!
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RECIPE INDEX
- 1890 SALAD AKA FILET MIGNON SALAD
- AMBROSIA FRUIT SALAD TRIFLE
- ANGELO'S CHICKEN SUPREME
- APPLE CIDER BRAISED PORK ROAST WITH APPLE COULIS PLUS SIDE OF APPLE DRESSING
- APPLE CRISP DUMP CAKE
- APPLE POUND CAKE
- APPLE, CRANBERRY, TURKEY PITA
- APRICOT, RAISIN, & ALMOND CHICKEN
- ARTICHOKE AND SUN-DRIED TOMATO DRESSING
- ASPARAGUS WITH HOLLANDAISE SAUCE
- ASPARAGUS WRAPPED IN HAM
- AUTHENTIC NEW YORK CHEESECAKE
- BACON, ONION, & CHEDDAR QUICHE
- BAKED BRIE IN PUFF PASTRY WITH GUAVA
- BAKED CHICKEN CHIMICHANGAS
- BAKED ZITI
- BANANA-PINEAPPLE-COCONUT BREAD
- BARBECUED PULLED PORK-SLOW COOKER STYLE WITH ULEE'S COLESLAW
- BEEF AND BROCCOLI STIR FRY
- BEEF STEW
- BEEF STEW WITH GUINNESS STOUT BEER
- BEEF TENDERLOIN
- BEEF TENDERLOIN WITH CREAMY HORSERADISH SAUCE
- BEEF WELLINGTON w/MUSHROOMS, SPINACH, AND ARTICHOKES
- BEST CRAB CAKES
- BEST EGG SALAD AND HOW TO BOIL EGGS
- BEST EVER TOASTED COCONUT CREAM PIE
- BEST STUFFED MEATLOAF
- BLUE CRAB STUFFED FLORIDA LOBSTER
- BLUEBERRY CREPES & MORE
- BLUEBERRY PANCAKES
- BOLICHE (STUFFED SPANISH EYE OF ROUND ROAST)
- BOLOGNESE SAUCE WITH PENNE
- BOURBON KEY WEST PINK SHRIMP with BASIL, PINE NUTS, SUN-DRIED TOMATO RICE PILAF
- BRIE, BASIL AND STRAWBERRY QUESADILLAS
- BROCCOLI CRANBERRY SLAW
- BRUSSEL SPROUTS MISO
- CANNOLI CAKE
- CANTALOUPE & GRILLED SHRIMP SALAD
- CARROT PINEAPPLE PUMPKIN CAKE WITH CREAM CHEESE FROSTING
- CARROTS AND PINEAPPLE MUFFINS
- CHARCUTERIE BOARD
- CHEDDAR CHEESE AND ALE SOUP
- CHERRY CLAFOUTIS
- CHICKEN CACCIATORE
- CHICKEN FRANCAISE
- CHICKEN FRICASSEE
- CHICKEN LAZONE
- CHICKEN MARBELLA
- CHICKEN MARSALA
- CHICKEN MILANESE
- CHICKEN PARMESAN MADE SIMPLE
- CHICKEN PARMESAN WITH CHERRY TOMATOES
- CHICKEN PERLO
- CHICKEN PICCATA (OR SUBSTITUTE VEAL)
- CHICKEN SALTIMBOCCCA
- CHICKEN TAGINE WITH QUICK PRESERVED LEMONS, OLIVES, & CAPERS
- CHICKEN VESUVIO
- CHILI AL FRESCO
- CHINESE CHICKEN SALAD
- CHOCOLATE CHERRY AND RUM CAKE
- CHOCOLATE CHIP, PECAN, PUMPKIN BREAD
- CHOCOLATE FLAN CAKE
- CHOCOLATE RASPBERRY GANACHE CAKE
- CHOCOLATE SOUR CREAM STRAWBERRY NUTELLA KAHLUA BROWNIE CAKE
- CHOCOLATE-ALMOND TORTA
- COCONUT FLAN WITH ORANGE CARAMEL
- COCONUT SHRIMP
- COCONUT SHRIMP WITH CURRY DIPPING SAUCE
- CONCH CHOWDER
- CONCH SALAD
- CORNBREAD STUFFING WITH CRANBERRIES, SAGE AND THYME
- CORNBREAD STUFFING WITH SAUSAGE AND APPLE
- CORNED BEEF BRISKET WITH HONEY MUSTARD
- COUNTRY STYLE SCALLOPED CORN
- COUSCOUS AND ITALIAN TUNA SALAD
- CRAB CAKES WITH POMMERY MUSTARD SAUCE
- CRAB LOUIS APPETIZER
- CRABMEAT STUFF SHRIMP
- CRACKED CONCH KEYS STYLE
- CRANBERRY PECAN FRENCH TOAST CASSEROLE
- CREAM CHEESE-PECAN PUMPKIN BUTTER POCKETS
- CREAMY ITALIAN SAUSAGE & SAFFRON PASTA ALLA MONZESE
- CREAMY TUSCAN CHICKEN
- CRISPY BAKED SHRIMP SCAMPI
- CRISPY CHICKEN THIGHS WITH MARY'S SECRET SPICE RUB
- CUBAN ROAST PORK
- CURRIED CHICKEN SALAD WITH GRAPES AND CASHEWS
- CURRY CHICKEN SALAD
- DAD'S MEATBALLS AND HOMEMADE SPAGHETTI SAUCE
- DAD'S SPAGETTI SAUCE AND MEATBALLS
- DEEP DISH PUMPKIN PIE WITH ALMOND AMARETTO GLAZE
- DEVIL EGGS TWO WAYS
- DEVIL'S FOOD PECAN COCONUT TUNNEL CAKE WITH VANILLA GLAZE
- DOUBLE PINEAPPLE UPSIDE DOWN CAKE
- EASY 3 INGREDIENTS PEACH NEPOLEON
- EASY APPLE CARAMEL CHEESECAKE
- EASY BEEF STROGANOFF
- EASY CARAMEL APPLE CHEESECAKE
- EASY CHEESE SOUFFLE
- EASY CORN CASSEROLE
- EASY CRAB BISQUE
- EASY HOMEMADE CHOCOLATE CHIP COOKIES WITH THE GRANDKIDS
- EASY OVEN FRIED PANKO CHICKEN
- EASY PEACH CAKE (OR APPLE)
- EASY PINEAPPLE, COCONUT ANGEL CAKE
- EASY SEMI-HOMEMADE SWEET AND SOUR SHRIMP WITH EASY FRIED RICE
- EASY TAMALE CORN PIE
- EGGPLANT PARMESAN
- EGGPLANT PARMIGIANA
- FETA GARBANZO BEAN SALAD
- FIG ALMOND TART (INDIVIDUAL)
- FILET MIGNON – 2 WAYS & MUSHROOM-WINE GRAVY
- FILET OF BEEF TENDERLOIN–MAKE IT AHEAD
- FILET OF BEEF TENDERLOIN-MAKE IT AHEAD WITH CREAMY HORSERADISH SAUCE
- FLORIDA LOBSTER SALAD (ROLL)
- FLORIDA LOBSTER WITH CRAB STUFFING
- FLOURLESS CHOCOLATE MACAROON KAHLUA CAKE
- FRESH CORN & BLACK BEAN SALAD
- FRESH SPINACH, MUSHROOM, GOAT CHEESE TORTE
- GALDO GALLEGO (WHITE BEAN SOUP)
- GERMAN CHOCOLATE CARAMEL RUM CAKE WITH ALMONDS, CRANBERRIES, & RAISINS
- GERMAN-CHOCOLATE RUM CAKE
- GINGERBREAD COOKIES WITH ROYAL ICING
- GOAT CHEESE & PROSCIUTTO TARTS
- GOAT CHEESE AND ASPARAGUS TART
- GOAT CHEESE AND HAM OR BACON QUICHE WITH HASH BROWN CRUST
- GOODY-GOODY HAMBURGERS
- GORGONZOLA, ROAST PEARS, & ARUGULA SALAD
- GRAFFTI EGGPLANT PARMESAN CASSEROLE
- GREAT NORTHERN BEAN SOUP WITH BACON, CHORIZO AND HERBS
- GREEN BEAN, TOMATO, & POTATO SALAD
- GRILLED FIGS WITH GOAT CHEESE WRAPPED IN PROSCIUTTO
- GRILLED FLORIDA LOBSTER WITH BASIL BUTTER
- GRILLED PORTOBELLO SANDWICH
- GRILLED SWORDFISH WITH HERBS & NEW POTATOES
- GRILLED VEGETABLE AND GOAT CHEESE PANINI
- GROUND BEEF STROGANOFF
- GROUPER COCONUT FLORENTINE
- HAM, ASPARAGUS, ONION, & SWISS QUICHE
- HAVARTI, SUN-DRIED TOMATO CHEESECAKE
- HEARTY LENTIL SOUP WITH HAM
- HEARTY PASTA E FAGIOLI
- HERB ROASTED FINGERLING POTATOES & PARSLEY BUTTER
- HERB-CRUSTED BEEF TENDERLOIN WITH HORSERADISH CREAM SAUCE
- HERB-ROASTED FLORIDA FISH
- HOLIDAY BISCOTTI-PISTACHIO CRANBERRIES
- HOMEMADE DEVIL CRABS
- HOMEMADE LEMON CURD
- HONEY YOGURT CHICKEN SALAD
- HONEY-RICOTTA PUFFS
- HOT ARTICHOKE & CRAB DIP
- HOT CRAB DIP
- How to have a Tea Party
- ISRAELI COUSCOUS WITH APRICOTS
- ITALIAN CARROTS
- ITALIAN RICOTTA CAKE WITH COCONUT
- ITALIAN SAUSAGE STUFFED MUSHROOMS
- JASON'S BEER CAN OR APPLE CIDER CHICKEN
- KEY LIME AND COCONUT IMPOSSIBLE PIE
- KEY LIME BUNDT CAKE AND KEY LIME DRIZZLE WITH CANDIED KEY LIMES
- KEY LIME FRESH FRUIT COMPOTE
- KEY LIME PIE
- KEY LIME PIE WITH BLUEBERRY TOPPING
- KEY LIME PIE WITH WHIPPED CREAM AND RASPBERRY SAUCE
- KEYS SHRIMP AND CHEESE GRITS
- LADY BLACK FOREST LEMON CAKE
- LEMON CURD NAPOLEON
- LEMON ITALIAN RICOTTA COOKIES
- LEMON LAYER CAKE WITH LEMON CREAM CHEESE BUTTERCREAM
- LEMON RICOTTA PASTA WITH GRILLED CHICKEN AND SPINACH
- LENTIL SOUP ITALIAN STYLE
- LIGHTNING OF THE CHRISTMAS TREE CAKE
- LIME SALSA SNAPPER
- LIMY CRAB SALAD WITH TOMATO AND AVOCADO
- LINGUINE WITH CLAMS
- LOBSTER FRITTERS
- LUMP CRAB BITES AND STUFFED MINI PEPPERS
- MACARONI AND TUNA SALAD
- MAE AHEAD COQUILLES SAINT JACQUS
- MALIBU RUM CAKE
- MALIBU RUM RAISIN PUDDING
- MANDARIN ORANGE PINEAPPLE ALMOND CAKE
- MANGO AND RAISIN BREAD PUDDING
- MANGO BREAKFAST BREAD PUDDING
- MANGO COLESLAW
- MANICOTTI WITH SUN DRIED TOMATOES & SPINACH
- MARRY ME CHICKEN
- MARY'S HOMEMADE CHICKEN SOUP
- MARY'S SHRIMP SCAMPI
- MARYLAND CRAB CAKES
- MEATLOAF
- MISSISSIPPI POT ROAST-INSTANT POT VERSION
- MOM'S MADELEINES
- MOM"S YELLOW RICE AND CHICKEN
- MOM’S SOUR CREAM BUNDT CAKE
- NO-BAKED STRAWBERRY/BERRY CREAM OREO FROZEN CHEESECAKE WITH STRAWBERRY COULIS
- OLIVE OIL & ROSEMARY PITA CHIPS WITH CANNELLINI BEAN DIP
- ORANGE MARMALADE ROASTED CHICKEN
- ORANGE-BUTTERED SPICE RUM CAKE
- OSSO BUCO IN SLOW COOKER WITH EASY CREAMY POLENTA
- OVEN ROASTED SHRIMP SCAMPI
- PAN-SEARED SCALLOPS WITH PESTO
- PANETTONE BREAD PUDDING WITH GUAVA
- PANKO CRUSTED SNAPPER WITH COCONUT CURRY SAUCE
- PASTA and CHICKEN SALAD
- PASTA e Fagioli Soup
- PEAR AND BRIE GALETTE
- PEAR CARAMEL TART
- PEAR LEMON TART
- PECAN COOKIES TWO WAYS
- PECAN INFUSED RUM CAKE
- PECAN PUMPKIN PIE with Maple Whip Cream
- PERFECT ROAST CHICKEN WITH GRAVY
- PESTO SHRIMP SKEWERS
- PICADILLO, CUBAN STYLE HAMBURGER AND RICE
- PINA COLADA NO-BAKE CAKE
- PINA COLADA RUM CAKE
- PINEAPPLE UPSIDE DOWN RUM CAKE
- PISTACHIO CAKE WITH FRUIT CAKE FILLING
- PISTACHIO CRUSTED CHICKEN BREAST OVER BABY SPINACH SALAD WITH PINEAPPLE, STRAWBERRIES & FETA WITH cranberry orange dressing
- PISTACHIO CRUSTED SNAPPER
- PROSCIUTTO, MANCHEGO AND TAPAS ANTIPASTO SALAD
- PUMPKIN BANANA RAISIN BREAD WITH VANILLA MAPLE DRIZZLE
- PUMPKIN BREAD WITH CREAM CHEESE STUFFING
- PUMPKIN CHEESECAKE WITH WALNUTS
- PUMPKIN CRISP
- QUICHE LORRAINE
- QUICK AND EASY EGGNOG-COCONUT CUSTARD PIE
- QUICK SHRIMP & MUSHROOM MARINARA
- RASPBERRY CHOCOLATE GANACHE CAKE
- RASPBERRY CROISSANT PUDDING
- RED VELVET SURPRISE CUPCAKES WITH CREAM CHEESE FROSTING
- RICE PUDDING WITH GOLDEN RAISINS
- RICE, OLIVE, & TOMATO SALAD
- RICOTTA MARBLE CAKE
- RICOTTA OLIVE OIL CAKE WITH LEMON AND ALMONDS
- RICOTTA ORANGE ZEST CHEESECAKE
- RICOTTA RASPBERRY POUND CAKE
- RICOTTA, MASCARPONE FILLED CREPES WITH MINI-CHOCOLATE CHIPS, BLUEBERRIES OR STRAWBERRIES
- ROASTED ASPARAGUS
- ROASTED PEACHES WITH RICOTTA & AMARETTO
- ROASTED YAMS WITH WALNUT MAPLE GINGER BUTTER
- ROPA VIEJA (OLD RAGS)-CUBAN BRAISED BEEF, SLOW COOKER STYLE
- RUMP ROAST, SLOW COOKER STYLE
- SALAMI AND MOZZARELLA BITES
- SALISBURY STEAK SUPREME
- SALMON ANTIPASTO
- SALMON PICCATA WITH SAVORY ANGEL HAIR PASTA
- SALMON SPREAD
- SALMON STUFF POTATOES
- SHRIMP CREOLE
- SHRIMP LOUIS SALAD
- SHRIMP MARINARA-QUICK
- SLOW COOKER BEE STROGANOFF
- SLOW COOKER BEEF STEW
- SMOKED SALMON AND CREAM CHEESE HORS D'OEUVRES
- SMOKED SALMON FRITTATA
- SMOKED SALMON GOAT CHEESE TORTA
- SNAPPER ALA CRAB
- SOUS VIDE PRIME RIB AND CHICKEN BREAST
- SPAGHETTI BOLOGNESE
- SPANISH BEAN SOUP WITH CABBAGE
- SPICE GRILLED KEY WEST PINK SHRIMP WITH YUM YUM SAUCE AND JASMINE RICE
- SPICED CHICKEN THIGHS WITH APRICOTS AND RAISINS
- SPICED PUMPKIN CAKE WITH ORANGE GLAZE
- SPICY TUNA TARTARE APPETIZER
- SPINACH STUFFED TOMATOES
- STANDING RIB ROAST OR PRIME RIB
- STEAK PIZZAIOLA
- STEAKHOUSE STEAKS WITH BLUE-CHEESE SAUCE
- STRAWBERRIES AND NUTELLA CREPES
- STRAWBERRY & CHOCOLATE CHIP CAKE WITH CREAM CHEESE FROSTING
- STRAWBERRY NUTELLA PUFFS
- STUFFED ARTICHOKES, ITALIAN STYLE
- STUFFED EGGPLANT & STUFFED PEPPERS
- STUFFED MINI PEPPERS WITH GOAT CHEESE
- SUMMER BERRY TRIFLE
- SWEET AND SASSY STUFFED BELL PEPPERS
- SWEET APPLE CHICKEN SAUSAGE STUFFED MUSHROOM
- SWEET POTATO CASSEROLE WITH CRANBERRIES & PINEAPPLE
- SWEET POTATO SOUFFLE
- TASTING PARTY DESSERTS
- THREE BEAN CHILI
- TOASTED COCONUT CAKE WITH CRANBERRIES AND WALNUTS
- TOMATO BASIL SOUP WITH FRESH CROUTONS AND FETA
- TOMATO CROSTATA
- TOMATO ONION TART
- TRADITIONAL KEY LIME PIE WITH WHIPPING CREAM AND RASPBERRY SAUCE
- TWO FOR ONE FIGS
- VANILLA BEAN CREME BRULEE
- VEAL CHOP MILANESE
- VEAL PAILLARD WITH GOAT CHEESE
- WATERMELON-FETA SALAD
- WAY TO EASY CHICKEN AND DUMPLINGS
- WHITE CHICKEN ENCHILADAS
- WHITE FRUIT CAKE WITH COCONUT
- WHITE GAZPACHO
- YELLOWTAIL SNAPPER GRENOBLOISE
- ZITI AND GROUND PORK IN VODKA SAUCE
