This delicious appetizer will be the hit for any party and comes together quickly!

Ingredients:

  • 1 sheet puff pastry, thawed
  • 4-6 ounces Brie cheese, thinly sliced
  • 1/4 cup apple butter
  • 1 small apple, thinly sliced
  • 4-5 slices of crispy Bacon, crumbled
  • 2 tablespoons honey
  • fresh thyme leaves (optional for garnish)
  • 1 egg, beaten (for egg wash)

Directions:

Preheat your oven to 400 degrees and line a baking sheet with parchment paper. Roll out the puff pastry on the baking sheet. Score a 1 inch border around the edges. Do not cut all the way through. This will help create a puffy crust.

Spread the apple butter evenly over the center of the pastry, leaving the edges clean. Layer the Brie cheese slices on top of the apple butter, followed by the thinly sliced apples. Sprinkle the crumbled crispy bacon over the top.

Brush the edges of the puff pastry with the beaten egg to give it a nice golden finish. Bake 15-20 minutes, or until the pastry is golden brown and the Brie is bubbly and melted.

Once out of the oven, drizzle with honey and sprinkle fresh thyme leaves for garnish if desired.

Slice and serve warm. This tart combines sweet apple butter, fresh apple slices, melty Brie, and crispy bacon for a delicious appetizer or snack!