Month: August 2020

CHERRY CLAFOUTIS

Life is a bowl of cherries, so why not make it so! The perfect combination of elegance and taste! It has the consistency of a flan and a very unique taste that is meant to be served warm and dusted with powder sugar. Very popular in France. So if you are looking for a special …

BEEF WELLINGTON, Twice-Baked Potatoes, Oven-Roasted Asparagus

What saids elegance more than serving Beef Wellington at a dinner party! This is a classic Beef Wellington recipe and served along side a twice-baked potatoes and roasted asparagus will make even the most discreminating guest rave! INGREDIENTS: 2 pound beef tenderloin 1 pound mushrooms, mixture of cremini, shiitake, oysters and button 2 shallots, peeled …

TRADITIONAL KEY LIME PIE WITH WHIPPED CREAM AND RASPBERRY SAUCE

Nothing taste as good as a good Key Lime Pie, and I have to tell you, this is the best my friends! Smooth and silky with a tart, yet sweet taste will bring you back to the Florida Keys! A must try! INGREDIENTS: Crust: 1 1/2 cups of graham cracker crumbs 5 tablespoons of unsalted …

BEEF STEW WITH GUINNESS STOUT BEER

Homemade beef stew is jam-packed with flavor. The Guinness Stout Beer gives it a complexity of flavor and the broth is delicious! Good anytime of the year and is truly comfort food! INGREDIENTS: 4 tablespoons & 1/4 cup olive oil 1 Vidalia onion, diced 3 carrots, diced 3 stalks celery, diced 3 garlic cloves, minced …

EASY PEACH CAKE (OR APPLE)

This is a delicious cake that can be made with fresh peaches or fresh apples, whatever is in season. Easy to put together and bakes up to the most delicious cake! It resembles a peach cobbler! Serve with ice cream or whipped cream! INGREDIENTS: 3 ripe peaches, diced into bite size pieces (do not peel) …