Monthly Archives: October 2019

FILET OF BEEF TENDERLOIN–MAKE IT AHEAD with Creamy Horseradish Sauce

This is such a simple, yet elegant meal and it makes any occasion special. ¬†When ordering a beef tenderloin from a butcher ask for the middle of the center cut of the tenderloin, have them trim and truss the tenderloin … Continue reading

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APPLE POUND CAKE

INGREDIENTS: 2 cups regular sugar 3/4 cup butter, soft 1/2 cup applesauce 1 tsp. vanilla extract 3 eggs 3 cups cake flour 1 tsp. baking soda 1 tsp. cinnamon 1 tsp. salt 2 apples, peeled, cored and finely chopped (such … Continue reading

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