Monthly Archives: May 2019

PECAN INFUSED RUM CAKE

INGREDIENTS: (Rum Cake) (Serves 8-10) 1 (15.25 oz.) yellow cake mix (I like Duncan Hines) 1 (3.4 oz.) pkg. instant vanilla pudding mix 1/2 cup cold water 1/2 cup canola oil 1/2 cup rum (use any brand, but it should … Continue reading

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PASTA AND CHICKEN SALAD

Ever wonder what to do with that left over rotisserie chicken, well, here’s a way to stretch it out and repurpose it for dinner the next night!  It’s delicious and is a complete meal: INGREDIENTS: 8 Oz. Corkscrew or similar … Continue reading

Posted in CHICKEN, ENTREES | Tagged , , , , , | 2 Comments