Monthly Archives: May 2013

EASY CRAB BISQUE

1 (10 3/4 oz.) can cream of asparagus soup 1 (10 3/4 oz.) can of mushroom soup 1/4 c milk 1/4 c half and half 1/2 lb. crab meat 1/4 c dry sherry Combine soups, milk, half and half, crab … Continue reading

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COUSCOUS AND ITALIAN TUNA SALAD

2 C Israeli couscous (10 to 12 oz.) 2 (7 oz.)  jars Italian tuna in olive oil, drained and flaked 2 tsp. grated lemon zest (2 lemons) 1/4 C freshly squeezed lemon juice 1/2 C good olive oil 3 T … Continue reading

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FRESH SPINACH, MUSHROOM, GOAT CHEESE TORTE

PERFECT for Mother’s Day Brunch, delicious. This dish can be prepared a day in advance.  Reheat uncovered in a 350-degree oven for about 20-25 minutes.  It’s also very healthy and figure friendly.  Serves 12. 1 T olive oil 1 T … Continue reading

Posted in ENTREES, Sides & Misc. | Tagged , , , , , , , , | 1 Comment