Tag: VEAL PAILLARD

VEAL PAILLARD WITH GOAT CHEESE

2 T olive oil 4 veal cutlets 1/2 C flour salt & pepper to taste 1/2 C white wine 1 T butter 1/4 C capers 1/4 C beef broth 2 shallots, finely chopped 2 cans sliced mushrooms (4 oz.) 2 roasted red peppers, cut in strips (jar ok). Pound veal until 1/4 in. thick.  Salt …