Tag Archives: Sunday dinner

CHICKEN MARBELLA

This is a classic dish and has a complexity of flavor.  The marinade is the key to the flavorful taste of the chicken.  The sweetness of the prunes mixed with the saltiness of the olives and capers combine to send … Continue reading

Posted in CHICKEN, ENTREES | Tagged , , , , , , , | 3 Comments

BOLICHE (STUFFED SPANISH EYE OF ROUND ROAST)

3-4 lb beef eye round roast  (have butcher make a hole in the middle of the roast about the size of a 50 cent piece.  Do not go all the way through to the other end, see note*) 9.5 oz. … Continue reading

Posted in ENTREES | Tagged , , , , , , , | 4 Comments