Tag: stuffed roast

BOLICHE (STUFFED SPANISH EYE OF ROUND ROAST)

3-4 lb beef eye round roast  (have butcher make a hole in the middle of the roast about the size of a 50 cent piece.  Do not go all the way through to the other end, see note*) 9.5 oz. ground chorizo 1.5 lb. ham slice, cut into small chunks 5 oz. sharp cheddar, cut …