Tag Archives: SPINACH

BEEF WELLINGTON w/ Spinach, Artichoke & Mushrooms

Posted on February 5, 2017 by

Heat oven to 425 degrees, Bake 20-25 minutes. Rest 10 minutes.  Serves 6 6 Premium filet mignon (cut 1 1/2 in.) Kosher salt & freshly ground black pepper 2 T extra virgin olive oil 1/2 (10 oz.) box frozen chopped … Continue reading →

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MANICOTTI WITH SUN DRIED TOMATOES & SPINACH

Posted on September 29, 2010 by

1 package Manicotti  8 oz., cooked according to box directions (add salt and olive oil to water) 4 C ricotta cheese 2 C shredded mozzarella cheese, divided 1/2 C grated Parmesan cheese, divided 2 eggs 1 T chopped fresh parsley … Continue reading →

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SPINACH STUFFED TOMATOES

Posted on September 5, 2010 by
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