Tag: POTATOES

CORNED BEEF BRISKET with Honey Mustard sauce & Instant Pot- CABBAGE, POTATOES, & BACON

CORNED BEEF BRISKET: 1 (3 TO 4 LB.) corned beef brisket, flat cut,  rinsed 2 T pickling spice 1 orange – cut in round slice 2 large carrots, cut up 1 onion, sliced 2 stalks celery, sliced large oven bag GLAZE: 1/2 cup brown sugar with enough honey mustard to make a glaze Directions: Preheat …

HERB ROASTED FINGERLING POTATOES & PARSLEY BUTTER

1 pound fingerling potatoes 1 1/2 tsp. fresh, finely chopped rosemary 1 tsp. freshly finely chopped parsley 2-3 T extra virgin olive oil Sea Salt to taste Fresh ground pepper to taste Preheat oven to 425.  Wash potatoes, pat dry, slice in half.  Place in bowl, add olive oil, rosemary, parsley, salt & pepper.  Toss …

SALMON STUFF POTATOES