Tag: PICCATA

SALMON PICCATA WITH SAVORY ANGEL HAIR PASTA

A delicious way to serve salmon! You’re use to chicken piccata and veal piccata, why not try something a little different. Still the same piccata flavor you crave! Go ahead, enjoy! Ingredients: 1 lb. angel hair pasta 4 – 5 oz. skinless salmon fillets (wild salmon is best!) 6 tablespoon butter, divided 6 tablespoon olive …

CHICKEN PICCATA (OR SUBSTITUTE VEAL)

2 boneless, skinless chicken breast halves, each 8 to 9 oz. cut in half horizontally and pounded 1/4 in. thick Salt & pepper to taste 1/2 C flour 3 T olive oil 3 T unsalted butter, divided 1 T minced shallot 1/4 C white wine 3 T fresh lemon juice 1/4 C chick. broth 2 …