Tag Archives: FRITTERS


REMOULADE SAUCE: 2 T CORNICHON “GHERKINS”, FINELY CHOPPED, 2 T CHIVES, FINELY CHOPPED, 2 T ANCHOVY PUREE, 1 C MAYO:    MIX TOGETHER, REFRIG. .1 HR. You can substitute conch and make conch fritters with the same recipe! The Conch … Continue reading

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