Tag: FISH

YELLOWTAIL SNAPPER GRENOBLOISE

This is a delicious fish dish that is sure to please at any dinner party.  The key is to get the freshest fish available.  Actually can be assembled up to 45 minutes ahead of time and kept warm.  See the instructions below. 1 C milk lightly seasoned with salt & pepper 1 C plain flour …

GROUPER COCONUT FLORENTINE

2 T olive oil                   (serves 4) 4  – 6 oz. grouper fillets 2 cloves garlic, crushed 1 tsp. fresh ginger, peeled & grated 1/2 C red onion, diced and divided 1 1/2 C canned light coconut milk 2 T fresh lime juice 1/2 C fresh cilantro, …

LIME SALSA SNAPPER