Tag Archives: CANNELLINI BEAN

OLIVE OIL & ROSEMARY PITA CHIPS with CANNELLINI BEAN DIP

1-15 oz. can Cannellini beans-rinsed & drained 1/4 C fresh Ital. parsley 2 T fresh lemon juice Zest one lemon 1 garlic clove, grated Salt & Pepper 1/3 C Olive Oil Put everything in a food processor, stream in the … Continue reading

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