Monthly Archives: February 2015

KEY LIME BUNDT CAKE and KEY LIME DRIZZLE with Candied Key Limes

I’m a firm believer in making a delicious cake as easy as possible yet with a twist!  I’ve baked from scratch quite a lot, but find that a good cake mix recipe is just as good and foolproof.  Adding the … Continue reading

Posted in Desserts | Tagged , , , , , , , | 2 Comments

MAKE AHEAD COQUILLES SAINT JACQUES

Another great “make ahead” entrée for a superb dinner party.  You can make the entire dish the day before and set out at room temperature an hour before you bake it. Then bake it at 400 degrees for 20 minutes. … Continue reading

Posted in ENTREES | Tagged , , , , , | 2 Comments