Daily Archives: October 21, 2012

CRAB LOUIS APPETIZER/SALAD

¬† 1 C mayonnaise 1/4 C chili sauce 1/4 C chopped scallion 2 T chopped green olives with pimentos 2 tsp. fresh lemon juice 1 tsp. Worcestershire sauce 1 tsp. bottled horseradish salt and pepper to taste 1 1/2 pound … Continue reading

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FIG ALMOND TART (Individual)

2 package refrigerated pie crust (1 package if making one tart) 1 T sugar 3 1/2 ounces almond paste, at room temperature, cut into 1/2 inch pieces (1/2 log) 1/3 C mascarpone cheese, at room temperature 1 tsp. vanilla extract … Continue reading

Posted in Desserts | Tagged , , , , , , , | 2 Comments