Day: January 9, 2011

FLOURLESS CHOCOLATE MACAROON KAHLUA CAKE

1 C mixture of nuts (almonds, walnuts and pecans) 24 small chocolate macaroons (or can use almond macaroons) 8 oz. (2 sticks) unsalted butter 16 oz. semi-sweet chocolate chips 1/4 C Kahlua liquor 8 whole eggs 1/2 C sugar Powder sugar for dusting Optional:  strawberries and whipped cream for garnish Preheat oven to 325 degrees. …

YELLOWTAIL SNAPPER GRENOBLOISE

This is a delicious fish dish that is sure to please at any dinner party.  The key is to get the freshest fish available.  Actually can be assembled up to 45 minutes ahead of time and kept warm.  See the instructions below. 1 C milk lightly seasoned with salt & pepper 1 C plain flour …