Tag Archives: PAN-SEARED

PAN-SEARED SCALLOPS WITH PESTO

4 C fresh basil leaves plus 4 T finely shredded basil 1/2 C pine nuts 1 C grated Parmigiano-Reggiano 2 garlic clove, finely chopped 4 teaspoons fresh lemon juice 1  C plus 2 T extra-virgin olive oil Kosher salt and … Continue reading

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