Tag: COCONUT

PANKO CRUSTED SNAPPER WITH COCONUT CURRY SAUCE

4 yellowtail snapper filets- 8 oz. ea. 2 T butter & 4 T olive oil for frying 2 eggs 2 C Panko breadcrumbs salt & pepper SAUCE: 1 med. onion, sliced 1 T chopped garlic 1/2 T curry powder 1/2 can coconut milk, possibly more 1 stalk green onion, diced 1 tsp. salt 1/2 tsp. …

GROUPER COCONUT FLORENTINE

2 T olive oil                   (serves 4) 4  – 6 oz. grouper fillets 2 cloves garlic, crushed 1 tsp. fresh ginger, peeled & grated 1/2 C red onion, diced and divided 1 1/2 C canned light coconut milk 2 T fresh lime juice 1/2 C fresh cilantro, …

COCONUT SHRIMP WITH CURRY DIPPING SAUCE

All purpose flour 3 eggs, beaten 1 C whole milk 1 C coconut milk 1 tsp salt 2 C Panko breadcrumbs 2 C shredded coconut Two dozen large shrimp, clean, deveined and butterflied Canola oil for frying Mix eggs, whole milk and coconut milk together.  Mix the Panko and coconut together, add salt. Dip the …