Dressing: Whisk 1 part white wine vinegar with 3 parts olive oil, add salt & pepper to taste. Toss with baby arugula, red onion slices, watermelon cubes, crumbled feta and pitted Kalamata olives. Note:  If you have a great Balsamic Vinegar, you can choose to dress your own salad at the table with your own … Continue reading WATERMELON-FETA SALAD