EASY PEACH CAKE (OR APPLE)
This is a delicious cake that can be made with fresh peaches or fresh apples, whatever is in season. Easy to put together and bakes up to the most delicious cake! It resembles a peach cobbler! Serve with ice cream or whipped cream!
- 3 ripe peaches, diced into bite size pieces (do not peel)
- 1 teaspoon cinnamon
- 1/3 cup brown sugar
- 1 stick unsalted butter, softened
- 2/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/3 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 cup orange juice
Preheat oven to 350 degrees. Spray Pam on 1 lb. loaf pan and set aside.
Dice 3 peaches (leave peeling) and add to a medium bowl. Add cinnamon and brown sugar to the peaches and mix together to coat the peaches. Set aside.
Place flour in a larger bowl. Add butter, sugar, eggs, vanilla, baking powder, and orange juice. Stir to combine, then whisk to make a smoother consistency.
Get the loaf pan and spread 1/2 of the batter into the pan. Place 1/2 of the peach mixture on top of the batter. Spread the rest of the batter on top of the peaches then place the rest of the peaches on top and spread around.
Bake for approximately 1 hr. & 20 minutes. Let cool for 20 minutes, invert onto a serving platter and sprinkle with powdered sugar and enjoy!